"Vegan and Vegetarian Cooking for Self Healing"

Hello, My name is Sugandha and I have been cooking since the age of 10. I am an Indian origin but traveled to multiple countries and with my travel my taste and flavour evolved. When I learned Ayurveda I realized food has a great importance towards our sustainable health and we are what we eat. So, I  am in this journey to help enrich people's lives through flavorful and healthy food. Join my hands-on cooking workshop to discover the art of creating delectable plant-based dishes that are not only healthy but also bursting with taste. 

Whether you're a seasoned chef or just starting your culinary adventure, this workshop is tailored to your skill level. Explore new six tastes, and new ingredients, master essential techniques, and savor the satisfaction of crafting mouthwatering and healthy dishes that are essential for your body and satisfying your taste buds

 Key Highlights:

• 🥗 Diverse Culinary Adventures: Explore a wide range of vegan and vegetarian recipes, from international flavors to delectable desserts.
• 👩‍🍳 Hands-On Experience: Roll up your sleeves, put on an apron, and get cooking with our interactive sessions.
• 🍽️ Taste the Creations: Enjoy the fruits of your labor as you savor the dishes you've prepared.
• 🌍 Sustainable Cooking: Discover how to reduce your carbon footprint and support a more sustainable food system.
• 📖 Recipe Booklet: Receive a comprehensive recipe booklet to recreate these delicious dishes at home.

We will be cooking 2-3 main dishes, Salad, and a dessert and eat it as a family. We will also focus on mindful eating and exploring our taste buds with a lot of laughter and fun!